Spicy Chicken Curry Recipe (Professional Chef Style)

Are you looking for the perfect Spicy Chicken Curry recipe made with the finest chicken from the best chicken wholesaler near you? Freshpert.co.in offers high-quality chicken wholesale fresh at unbeatable bulk prices. This recipe is crafted by a professional chef to give you an unforgettable dining experience!

Ingredients (Serves 4-6)

• 1.5 kg Freshpert Chicken (The freshest and most tender chicken available at wholesale prices in Delhi)
• 3 large onions, finely sliced
• 4 tomatoes, pureed
• 4 tbsp ginger-garlic paste
• 1/2 cup plain yogurt
• 3 tbsp red chili powder (Adjust according to your spice preference)
• 1 tsp turmeric powder
• 2 tbsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 cup fresh cream (For richness)
• Salt to taste
• 3 tbsp cooking oil
• Fresh coriander leaves (For garnishing)
• Lemon wedges (For serving)

Instructions

1. Marinate the Chicken: In a large mixing bowl, combine yogurt, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, ginger-garlic paste, and salt. Add the Freshpert Chicken and mix well to coat every piece. Cover and marinate for at least 3 hours (preferably overnight) for the most flavorful results.
2. Prepare the Gravy Base: Heat oil in a deep pan over medium heat. Add the sliced onions and sauté until golden brown. This process will take around 10 minutes. The caramelization of onions is crucial for enhancing the flavor.
3. Add Tomato Puree & Spices: Add the tomato puree to the onions and cook for 10 minutes until the oil begins to separate. Add remaining spices (garam masala, cumin powder, coriander powder) and mix well.
4. Cook the Chicken: Add the marinated Freshpert Chicken to the gravy base. Stir well and cook for 15-20 minutes on medium heat, stirring occasionally. Add fresh cream and simmer for another 10 minutes to achieve a rich, creamy texture.
5. Garnish & Serve: Turn off the heat and garnish with fresh coriander leaves. Serve hot with naan, rice, or paratha, along with lemon wedges for extra zest.

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